Shuanglong Dry Mixed Rice Vermicelli
- Packaging Method Bagged / 40 Packs(Per Case)
- Weight 200g
- Packaging Size 533x380x192mm(Box)
Shinhua’s Shuanglong Dry Mix Rice Noodles combine classic Hsinchu vermicelli with a signature sauce. Easy to cook and bursting with flavor, these chewy noodles are the perfect quick meal or snack for authentic Taiwanese taste.
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Product Specification
Product Name Shuanglong Dry Mixed Rice Vermicelli Ingredients 50% non-glutinous rice flour, 50% cornstarch Additives Cornstarch Net Weight 1000 g Shelf Life 6 months Nutrition Information Serving Size 100 g Servings Per Package 2 servings Item Per 100 g Energy — Protein — Fat — -
Product Introduction
【Shuanglong】
Shallot Sauce Dry Mixed Rice Vermicelli — Springy Hsinchu Flavor Ready in Three Minutes!
【Product Features】
This instant vermicelli is designed for modern individuals seeking quick, delicious, and springy (Q-彈) meals. Shuanglong Dry Mixed Rice Vermicelli uses a traditional shallot sauce base paired with durable, break-resistant noodles, allowing you to easily enjoy the authentic Hsinchu flavor.
- Extreme Convenience, Ready in Three Minutes
The cooking process is greatly simplified: just boil the noodles, mix in the special sauce, and serve quickly. It satisfies your cravings instantly, whether for a late-night snack, a light meal, or a quick dinner during busy times. - Classic Shallot Fragrance, Instant Taiwanese Flavor
Utilizing classic Taiwanese shallot sauce, the aroma is rich, and the taste is savory with a sweet finish. The sauce evenly coats every springy strand of vermicelli, elevating the simple rice aroma to perfection. - Springy Noodles, Never Mushy
The vermicelli is blended with 10% rice and 90% corn starch, perfectly balancing rice aroma with Q-彈 resilience. The texture remains bouncy and resists mushiness, even when left out or reheated. - Five-Pungent-Spices Vegetarian Friendly
This product is classified as Five-Pungent-Spices Vegetarian according to Taiwanese regulations, allowing non-strict vegetarian consumers to safely enjoy this delicacy.
【Cooking Instructions】
Place the vermicelli into boiling water and cook for about 3–4 minutes until done.
Drain the vermicelli completely.
Pour in the special shallot sauce packet, quickly mix well, and enjoy.
【Suitable Scenarios】
Singles, students, small families, office light meals, late-night snacks.
- Extreme Convenience, Ready in Three Minutes
