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FROM TAIWAM
TO THE WORLD

Shuānglóng Rice Noodle
ArtisanSmart Craft

Inheriting nine generations of sun-dried rice noodle expertise, combined with intelligent humidity-control technology, delivering classic flavor that is more stable and reliable.

Rice Noodles

A Pure Base Ingredient that Transcends Cultures and Tables

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  • Pure & Natural

    Made primarily from rice and cornstarch, simple with no additives—perfect for healthy and gluten-free diets.

  • Versatile Texture

    Chewy yet smooth texture that adapts to different cooking styles—from light and refreshing to rich and hearty.

  • Highly Versatile Ingredient

    Absorbs sauces and broths effortlessly, blending seamlessly into Italian, French, and other Western cuisines.

  • Easy & Quick to Cook

    Cooks quickly—ideal for the fast pace of modern restaurants and home cooking.

  • Health-Conscious Choice

    Low-fat and gluten-free, meeting European and American expectations for health and dietary control.

PURE TASTE FOR GLOBAL TABLES

Pure Original Flavor, Naturally Blending into Global Tables

Shuānglóng Rice Noodles are crafted through the purest process to create simple, healthy rice noodles that not only preserve classic flavors but also serve as a fresh choice for Western cuisine. As a pure raw ingredient, they seamlessly integrate into various Western dishes, allowing chefs and cooking enthusiasts to unleash their creativity and explore endless possibilities.

產品介紹背景

Focus on Purity - Shuanglong Rice Noodles

Shuanglong Rice Noodles adheres to the purest production process, focusing on the rice noodles themselves without pursuing fancy packaging or unnecessary flavor variations. Only pure rice noodles can truly represent our commitment to flavor and quality control. Shuanglong Rice Noodles provides healthy, pure, and delicious basic ingredients, allowing every chef and cooking enthusiast to freely express their creativity and create their own classic dishes.

Media Coverage

Every strand of rice noodle has a story. Through media coverage, more people can see Shuanglong Rice Noodles' dedication and care.

MADE IN TAIWAN

With over 50 years of rice noodle manufacturing expertise, shinhua Rice Noodles combines traditional craftsmanship with smart production technology to deliver consistent quality, high productivity, and products that meet international food safety standards to our partners. We are committed to long-term stable supply and support brand and channel market expansion through flexible partnership models.

Our Advantages

Combining years of noodle-making expertise with modern production technology, Shuanglong Rice Noodles utilizes smart humidity control and rigorous testing to ensure consistent quality. We recreate the classic flavor of the traditional "Jiujiang Wind" while meeting higher safety and capacity standards.

CRAFTED CONSISTENCY

  • International Food Safety Standards

    Strict Control, Trusted Quality

  • High Capacity & Supply

    Automated Production Lines, Stable Supply

  • ESG & Sustainability

    Energy Saving, Plastic Reduction, Responsible Production

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shinhua Rice Noodles

ESG Sustainability Commitment

RESPONSIBLE PRODUCTION

shinhua Rice Noodles is actively promoting its ESG sustainability strategy and has established an "ESG Development Committee." Focusing on environmental protection, social responsibility, and food safety, we are committed to long-term planning for a healthier and more sustainable future.

AVAILABLE WORLDWIDE

Where to Buy

Whether you are an international distributor or a chef looking to add inspiration to your dishes, Shuanglong Rice Noodles is your most trusted choice. Distributors can contact us directly to discuss cooperation. Chefs and restaurant owners can easily purchase through local distributors or international e-commerce platforms. From Taiwan to the world, Shuanglong Rice Noodles has spread across five continents. Through exclusive distributors and local sales channels, we provide convenient and stable services, allowing chefs worldwide to easily enjoy pure rice noodles from Taiwan.