Shuanglong Rice Vermicelli
- Packaging Method Bagged / 40 Packs(Per Case)
- Weight 200g (Per Pack)
- Packaging Size 533x380x192mm(Box)
Shinhua Shuanglong Rice Noodles feature a traditional blend for a resilient, non-mushy texture. Perfect for stir-fries or soups, they absorb flavors beautifully, offering a smooth, chewy, and authentic taste of Taiwan.
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Product Specification
Product Name Shuanglong Handmade Rice Vermicelli Ingredients 50% non-glutinous rice flour, 50% cornstarch Additives Cornstarch Net Weight 1000 g Shelf Life 6 months Nutrition Information Serving Size 100 g Servings Per Package 2 servings Item Per 100 g Energy — Protein — Fat — -
Product Introduction
Shuanglong Rice Vermicelli (200g) — Springy Texture & High Durability, Easy for Beginners!
【Product Features】
Unlike the delicate and soft texture of pure rice vermicelli, "Shuanglong Rice Vermicelli" is specifically designed for consumers seeking a springy and durable texture during cooking. It combines the benefits of local rice and corn starch, preventing the vermicelli from breaking easily while cooking, ensuring an excellent texture. It maintains its perfect shape whether stir-fried for a banquet or left sitting in a soup.
- Springy and Durable, Resists Mushiness
Ideal for long cooking times or preparing large batches of stir-fried vermicelli. The noodles resist breaking and mushing, maintaining a refreshing, chewy texture, perfect for any cooking method, especially for novice cooks. - Even Flavor Absorption, Enhanced Texture
The vermicelli structure absorbs broth and sauces evenly, ensuring every bite is rich in flavor. The texture is firmer and chewier compared to pure rice vermicelli. - Hsinchu Flavor, Quick Preparation
Inheriting the classic Hsinchu rice vermicelli craftsmanship, allowing you to easily recreate authentic "Wind City" flavors at home. The 200g package is perfect for quick family meals and midnight snacks.
【Ideal for Cooking Scenes】
- Classic Taiwanese Stir-Fry: Easy to toss during stir-frying without worrying about breakage; suitable for large-wok cooking.
- Hot Pot / Braised Dishes: Its durable nature makes it an ideal staple for hot pot or braised dishes, remaining firm even after prolonged cooking.
- Seafood Vermicelli Soup: Maintains a springy texture after being boiled in soup, resulting in a richer mouthfeel.
【Cooking Tips】
Due to the higher starch content, it is recommended to soak briefly before cooking:
- Soak: Soak in cold water for about 5–10 minutes before cooking to reduce boiling time.
- Boil: Cook in boiling water for about 3–4 minutes and then remove.
- Stir-Fry: Add an appropriate amount of broth during stir-frying for the best texture.
- Springy and Durable, Resists Mushiness
