Shuangfeng Pure Rice Vermicelli
- Packaging Method Bagged / 40 Packs(Per Case)
- Weight 200g (Per Pack)
- Packaging Size 533x380x192mm(Box)
Shinhua's Shuangfeng Pure Rice Vermicelli are 100% pure rice, crafted with Hsinchu’s traditional sun-drying method. Gluten-free and additive-free, they offer a natural aroma and chewy texture, perfect for healthy, delicious stir-fries.
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Product Specification
Product Name Shuangfeng Pure Rice Vermicelli Ingredients 100% non-glutinous rice flour Net Weight 1000 g Shelf Life 6 months Nutrition Information Serving Size 100 g Servings Per Package 2 servings Item Per 100 g Energy — Protein — Fat — -
Product Introduction
Shuangfeng Hsinchu Pure Rice Vermicelli (200g) — 100% Pure Rice Fragrance in Every Bite
【Product Features】
In an era filled with modified starches, we bring you back the purest, traditional flavor. "Shuangfeng" insists on local manufacturing in Hsinchu, using 100% pure rice with absolutely no corn starch or other additives. This is more than just rice vermicelli; it is a commitment to traditional craftsmanship.
- 100% Pure Rice, Gluten-Free Choice The prominent "Rice 100%" on the packaging is our pride.
The simple ingredients, only water and rice, are full of rich natural rice aroma. It is easy to digest and gentle on the stomach, making it the safest choice for your family. - Dried by Hsinchu's Nine-Drop Wind, Authentic "Wind City" Flavor Produced in the "Home of Rice Vermicelli" in Taiwan—Hsinchu.
The unique climate imparts resilience and aroma to the vermicelli, resulting in a delicate and smooth texture unmatched by common blended varieties on the market. - Thoughtful Small Family Packaging (200g) Lightweight packaging designed for modern families, one pack serves approximately 3–4 people.
Ready to cook right out of the package, ensuring freshness and no waste, easily prepared as a soup or a home-style stir-fry.
【Texture Description】
Unlike the tough texture of blended rice vermicelli, the pure rice vermicelli is delicate, soft, and slightly elastic. After cooking, it fully absorbs the broth, dissolving pleasantly in the mouth and leaving behind a faint sweet rice aroma.
【Cooking Tips】
Because it is made from 100% pure rice, the cooking time is shorter than for regular rice vermicelli:
- Rinse: Simply rinse before use (no long soaking required).
- Quick Boil: Blanch in boiling water for about 1–2 minutes, then remove.
- Steep: Cover and let it steep briefly so the moisture penetrates the core, enhancing the texture.
- 100% Pure Rice, Gluten-Free Choice The prominent "Rice 100%" on the packaging is our pride.
