Beyond "deliciousness," we care more about "being better for the world."

Shinhua Rice Vermicelli officially launches its ESG Sustainability Strategy and establishes a dedicated ESG Development Committee to comprehensively review every link, from raw materials, production processes, and packaging, to the supply chain.

On the Environmental front, we are committed to energy saving, plastic reduction, and minimizing production waste, ensuring that the creation of every batch of vermicelli reduces the burden on the planet.

On the Social front, we uphold the craftsmanship spirit of Made in Taiwan, continuously investing in industry upgrading and talent cultivation, fostering mutual prosperity with local communities.

Regarding Governance and Food Safety, Shuanglong Rice Vermicelli adheres to international food safety standards, utilizing smart production lines, multi-layered inspections, and strict controls to ensure consistent quality and stable, long-term supply.

We believe that sustainability is not a slogan, but a choice to do better every day.

Moving forward, Shinhua Rice Vermicelli and Shuanglong Rice Vermicelli will continue to publicly share our ESG progress, working hand-in-hand with partners to ensure that the pure deliciousness from Taiwan is safely enjoyed and proudly trusted worldwide.