Shuanglong Rice Vermicelli originated from Shinhua Rice Vermicelli's half-century of expertise in noodle making, founded on the belief that "The purer the ingredients, the better the foundation for global cuisine.

" We uphold the core spirit of Hsinchu's "Nine-Drop Wind" vermicelli craftsmanship while integrating smart humidity control and modern production line management.

This ensures that the classic flavor maintains a consistent and stable texture across different seasons and production schedules.

Our rice vermicelli uses rice and corn starch as main ingredients, featuring a simple, unadorned recipe.

We emphasize natural purity and the absence of unnecessary additives, meeting the needs of health-conscious and gluten-free diets.

The bouncy, smooth texture can adapt to various cooking methods, whether in Taiwanese soup vermicelli, Vietnamese pho, Japanese stir-fried noodles, or Western cold noodle salads—it naturally absorbs sauces and broths, blending seamlessly.

"Pure Original Flavor, Naturally Integrated into the World's Tables" is the commitment of Shuanglong Rice Vermicelli.

Moving forward, we will continue to collaborate with domestic and international channels and culinary partners, allowing this pure rice vermicelli from Taiwan to become the starting point for more chefs' creative freedom, and showcasing Taiwan's expertise in smart craftsmanship to the world.