I. Returning to the Core: Pure Delicacy from Hsinchu's Wind to Global Tables
When thinking of rice vermicelli, the word Hsinchu naturally comes to mind. The periodic strong winds (the "Nine-Drop Wind") created by Hsinchu's natural environment allowed the vermicelli industry to flourish, and the manufacturer of the renowned old brands "Longkow" and "Shuanglong," Shinhua Rice Vermicelli, grew strong in this setting.
Inheriting over half a century of expertise, Shinhua Rice Vermicelli has always believed, "The purer the ingredients, the better the foundation for global cuisine." With the vision "FROM TAIWAN TO THE WORLD," the brand officially released its new statement, continuing the Nine-Drop Wind craftsmanship while introducing smart humidity control technology and modern production line management. This combination of "Traditional Craftsmanship + Modern Production" ensures the classic flavor maintains a consistent and stable texture across different seasons.
II. Product Advantage Revealed: Stable Texture and Digestive Friendliness
The Shinhua/Shuanglong Rice Vermicelli series meets the market's demand for health, efficiency, and versatile ingredients with its simple formula, stable quality, and convenient cooking.
The Secret to Stable Texture: The quality of the brand's vermicelli relies seven parts on air-drying and three parts on sun exposure. Through the cooperation of traditional craft and a modern integrated process, the moisture and thickness of every batch are consistent. This allows the rice fiber structure to absorb broth and sauce without becoming excessively soft, resulting in a springy and durable texture that resists mushiness.
Commitment to Digestive Health: The brand's process emphasizes no fermentation and preventing rancidity (acid damage), which effectively reduces stomach irritation, making it gentler for individuals with sensitive digestive systems.
III. 【New Product Launch】Springy Deliciousness Ready in Three Minutes
To satisfy modern consumers seeking efficiency and flavor, Shuanglong Rice Vermicelli proudly launched a revolutionary new product: 【Shuanglong Shallot Sauce Dry Mixed Rice Vermicelli】. This instant product uses a golden ratio blended recipe, perfectly overcoming the drawback of traditional vermicelli easily turning mushy. Simply boil and mix in three minutes to enjoy authentic Hsinchu flavor, making it the most convenient choice for a busy meal or a late-night snack.
IV. Launching the ESG Strategy: From Responsible Production to Global Co-Prosperity
Shinhua Rice Vermicelli deeply believes that beyond "deliciousness," it cares more about "being better for the world." The brand established the "ESG Development Committee," focusing on three major pillars: Environmental Protection, Social Responsibility, and Food Safety Governance, comprehensively reviewing every link in the supply chain:
- Environmental: Committed to energy conservation, plastic reduction, and minimizing production waste, reducing the burden on the planet.
- Social: Upholding the craftsmanship spirit of Made in Taiwan, continuously investing in industry upgrading and talent cultivation, fostering mutual prosperity with local communities.
- Governance & Food Safety: Adhering to international food safety standards, utilizing smart production lines, multi-layered inspections, and strict controls to ensure consistent quality and stable, long-term supply.
Shinhua / Shuanglong Rice Vermicelli promises to continue publicly sharing its ESG progress, collaborating with partners to ensure that the pure deliciousness from Taiwan is safely enjoyed and proudly trusted worldwide.
